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Thai Cooking Classes Print E-mail

Morning Class Half Day

Schedule :


8.30am:
Pick up from hotel or travel agent in Khao San Rd.Travel to local market by taxi - get some shopping and directly to cooking school
9.30am:
Arrived home - relax and brief info of class
Start cooking
1. Fry Chicken With Cashew Nuts
2. Panang Curry With Prawns
3. Spicy & Sour Mixed Seafood
10.40am:
Take  a break
11.00am:
Start Cooking
4.Massaman Curry With Beef
5.Banana In Sweet Coconut Milk
12.00pm:
Finish class - get some souvenirs and travel back to Khao San rd.
Price:
1,200 THB / 1 Person
Price Included:
All supplies of cooking - ingredients - colored recipes
drinks- transportation roundtrip.

Instant confirmation booking:

How many persons?

 

 

Afternoon Class Half Day

Schedule :


1.30pm:
Pick up from hotel or travel agent in Khao San Rd.Travel by taxi to local market - get some shopping - direct home
2.20pm:
Arrive Home relax and brief info of class
Start cooking
1. Spring Rolls
2.Chicken & Galangal Coconut Soup
3.Pad Thai with Seafood
3.40pm:
Take  a break
4.00pm:
Continue Cooking
4.Green Curry With Beef
5. Black Sticky Rice With Mangov
5.00pm:
Finish class - get some souvenirs and travel back to Khao San rd.
Price:
1,200 THB / 1 Person
Price Included:
All supplies of cooking - ingredients - colored recipes
drinks- transportation roundtrip.

Instant confirmation booking:

How many persons?

 

Vegetarian Cooking

Schedule for vegetarian cooking is flexible , customers can choose in the morning or in the afternoon. The dishes are:

1. Vegetarian Spring Rolls
2. Vegetarian Pad Thai
3. Green Curry With Tofu
4. Red Curry With Pineapples
5. Waterchesnut cubes in Sweet Coconut Milk

Price:
1,200 THB / 1 Person
Price Included:
All supplies of cooking - ingredients - colored recipes
drinks- transportation roundtrip.

Instant confirmation booking:

How many persons?

 

Thai Cooking Gallery

 

Why book with us?

  • Guaranteed Satisfaction.
  • Exceptional Customer Service.
  • Genuinely Price Conscious.
  • Flexible Booking Options.
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